Uniquely Texas...

Located north of Junction, Texas is a sportsman?s dream come true called Stone Ledge, affording you the opportunity for a first class hill country hunting experience in the heart of world-famous whitetail deer country.

Located just north of Junction, Texas is a beautiful hill country "heaven" called Stone Ledge, affording excellent hunting for whitetail deer and a host of various exotic game animals plus, a unique view of Texas.

At Stone Ledge Ranch, the smell of fajitas and steaks charcoaling on an open campfire begins our trek back in time where you will experience whitetail and exotic game hunting on a working Texas ranch virtually unchanged for a 150 years.

Running streams and rivers surrounded by rolling hills and scenic Cedar and Spanish Oak forests form the backdrop for the superb experience of Stone Ledge.


Stone Ledge lodge is handcrafted of native Texas limestone and sits on a ledge overlooking the Texas hill country with its abundant wild game. The exterior of Stone Ledge blends nicely with the rugged beauty of the countryside, while the interior is rustic luxury at its best.

Opportunities for successful deer and exotic hunting abound with hunting packages that are 100% inclusive and guaranteed (with no hidden costs).

There are no "limits" or restrictions on the size of trophy whitetail or exotic you may harvest. YOU (and you alone) WILL MAKE THE DECISION ON WHEN AND IF TO SHOOT A BUCK. Game processing, taxidermy work, rifle range, guns and ammunition are all available. Bring your hunting gear, boots and appetite. At Stone Ledge Ranch, we'll cook you up a Texas experience you will never forget.

Stone Ledge has over 60 strategically placed deer blinds/tripod stands (with a corn feeder) meaning our guests will see lots of whitetail deer and exotics while hunting. Quality 8, 9 and 10-point whitetail bucks from 14-18 inches wide are common here in the Texas hill country (but the ranch record stands at a whopping 162 Boone & Crockett). Stone Ledge also has a tremendous amount of exotics.

Each day after deer hunting and before our lavish dinner, the Stone Ledge COURTYARD awaits you with crusty breads and bubbling chili, your favorite "firewater", or steaming campfire coffee; the perfect setting to warm up and exchange the "hunting stories" of the day.

The Stone Ledge COURTYARD is especially designed to give you a feel of the old west of open fires and chuckwagons. As you relax around the fire pit under a star filled Texas sky, you'll see beyond the glow of the fire; and feel the spirits of the Comanche Indian braves who roamed this land over a hundred fifty years ago.

The hustle and bustle, the frantic pace of today's cities will become a part of another time, another century.

Limited to ten hunters each hunting session, this exclusive experience is a perfect opportunity for corporate groups or individuals looking for the best in "real" QUALITY Texas deer and exotic hunting.

Dates are limited for the upcoming Texas whitetail deer season. If you are interested, call 325-446-3991 or Email us at info@StoneLedgeTexas.com.

Here is the recipe for our hunter's favorite venison appetizer. Give it a try. You'll love it!

Stone Ledge Back Strap Delight

1) Clean back strap and remove all "white" tissue. Slice into very thin slices (the thinner the better) and rinse in water. Pat dry with paper towel. Flatten the slices where they tend to resemble a “pancake". It is important to not just slice the pieces and cook. They should be flattened out some.

2) Dip in flour

3) Dip in Eggs

4) Prepare a mix of 8 ounces Italian Bread Crumbs, 4 ounces of Parmesan cheese, 2 tablespoons salt, 1 tablespoon garlic powder, 1 teaspoon black pepper and 1 teaspoon Oregano

5) roll the venison back strap slices in the mixture

6) Using hot Oil, drop slices in for approximately 40 seconds. DO NOT OVERCOOK!

For garnish, combine the following ingredients:

4 Tomatoes (Slice and Dice)
1 Red Onion (Slice and Dice)
Basil 1 tablespoon
Garlic (Slice and Dice two cloves)
1 Ounce white vinegar
Extra Virgin Olive Oil two tablespoons
Salt 1 teaspoon
Parsley 1 teaspoon
The juice from 2 limes
Pepper 1/2 teaspoon
Oregano 1 teaspoon
dash of crushed red pepper

NOTE: It is best to prepare the garnish 12-24 hours in advance (as the longer it marinates, the better the flavor). One-half of one back strap should serve as appetizers for 8-10 hungry people.

Thanks to Mark and Vittorio Giacometti from New York for sharing their secret recipe with us!

Stone Ledge Ranch - "Hunting in Texas gets no better than Stone Ledge".